WINE NIGHT is back on Tuesday 10th and 17th!

Make sure to take a look at our menus below:

APRIL 10TH

50% on Quinta do Mouro’s wine
By taking the 5 course menu

— $75 —

Amuse-bouche

Serra da Estrela cheese croquette with quince jam

1st course

Pata negra ham, organic egg, green peas

2nd course

Poached corvina, razor clam xerem and Portuguese mint

3rd course

Slow cooking wild boar filet mignon, mini lima bean stew and crispy chestnuts

4th course

Lemon cake with F olive oil, rosemary ice cream and pistachio meringue

APRIL 17TH

50% on Campolargo’s wine
By taking the 5 course menu

— $75 —

Amuse-bouche

Crispy quail escabeche dumpling with marinated carrot coulis

1st course

Bluefin tuna, vegtable caviar, basil and Meyer lemon vinaigrette

2nd course

Pan seared skate wing, black chickpea puree, clams and caper sauce

3rd course

Grilled Québec wagyu rib-eye, roasted Jerusalem artichokes and red wine sauce

4th course

Goat cheese and F honey mousse, plum sorbet and pine jelly