Ferreira Café’s revised menu, created by João Dias, working under Marino Tavares, features fresh produce and a more modern approach. It’s a flavourful and passionate combination of dishes that highlight new chef João Dias’s exciting take on Mediterranean cuisine. The holiday season is the perfect time for food fans to come and try out these inspirational new menu items. The care that the Ferreira Café is taking to have the freshest possible ingredients is illustrated perfectly by the new system of having fresh fish flown in straight from Portugal every Tuesday. They are sourced from a group of fishermen organized by Carlos who send over omega-rich fish from the warmest waters that bathe the shores of Portugal.